Uncover the Charm of Apulia: Top Things to Do in Bari, Italy
Italy is a country that never ceases to amaze with its rich history, vibrant culture, and mouthwatering cuis ine. One city that encapsulates all these Italian charms is Bari, the capital of the Apulia region. Located in the southeastern corner of the country, Bari offers a unique blend of tradition and modernity, making it a must-visit destination for any Italy itinerary.
In this comprehensive guide, we will explore the top things to do in Bari, Italy, covering everything from historical sites to food, scenery, activities, festivals, shopping, and more. Whether you're a history buff, a foodie, or an adventure seeker, Bari has something to offer for everyone. So, let's dive in and explore the best of Bari!
Table of Contents
- History
- Food
- Scenery
- Activities
- Festivals
- Shopping
- Nightlife
- Daytime
- Luxury
- Spas and Retreats
- Day Trips
Immerse Yourself in Bari's Rich History
Bari's history is as rich and diverse as its cuisine. The city's strategic location on the Adriatic Sea has made it a key trading port and a melting pot of cultures for centuries. From the Romans to the Byzantines, Normans, and Swabians, each civilization has left its mark on Bari, making it a fascinating destination for history buffs.
Start your historical journey at the Basilica di San Nicola, a key pilgrimage site for both Roman Catholics and Orthodox Christians. The basilica houses the relics of Saint Nicholas, also known as Santa Claus, making it a popular destination during the Christmas season. The basilica's simple yet majestic Romanesque architecture is a sight to behold.
Next, head to the Castello Svevo, a fortress built by the Normans and later renovated by the Swabians. The castle now serves as a museum, offering a glimpse into Bari's past through its various exhibits. Don't forget to check out the castle's rooftop for a panoramic view of Bari's old town and the Adriatic Sea.
Savour Bari's Delectable Cuisine
Italian cuisine needs no introduction, and Bari is no exception. The city's location on the coast means that seafood is a staple in many dishes. However, Bari's cuisine also reflects the region's agricultural heritage, with plenty of fresh vegetables, cheeses, and olive oil featuring prominently.
One must-try dish is orecchiette, a type of pasta that's shaped like little ears. It's typically served with a sauce made from turnip tops or a hearty ragu. Another local favourite is focaccia barese, a type of flatbread topped with tomatoes, olives, and sometimes even potatoes and capers.
For seafood lovers, don't miss out on the crudo di mare, a selection of raw seafood that's as fresh as it gets. Pair your meal with a glass of Primitivo or Negroamaro, two robust red wines from the region.